Cornbread

Description

The perfect holiday side dish! Skyr makes this cornbread super moist and tender The added boost of protein is also a huge plus.

Ingredients

1 Cup

Cornmeal

1 Cup

All Purpose Flour

2 Teaspoon

Baking powder

1/4 Teaspoon

Baking soda

1/2 Teaspoon

Kosher salt

1/2 Cup

Icelandic Provisions Whole Milk Plain Skyr

Large Eggs

1/4 cup + 1 tablespoon

Maple Syrup

1/2 cup + 2 tablespoon

Milk

5 Tablespoon

Unsalted butter, melted

Recipe

Step 1:

Heat oven to 375°F. Lightly grease a 9x9-inch square pan.

Step 2:

To a medium bowl add the cornmeal, flour, baking powder, baking soda, and salt, and whisk together until well combined. Set aside.

Step 3:

In a separate large bowl add the skyr, eggs, maple syrup, and milk, and whisk together until smooth.

Step 4:

Add the dry ingredients to the wet, and whisk together until just combined. Drizzle in the melted butter, and whisk a few times until just incorporated into the batter.

Step 5:

Pour the batter into the prepared pan and bake until lightly golden, and a tester inserted into the center comes out with just a couple of crumbs attached. Let cool for 10 minutes before slicing and serving.