Five Spice Granola Bark with Oatmilk Skyr

Recipe by Justine Snacks

Description

This Five Spice Sesame Granola Bark is a hybrid between granola and a cracker – you can keep it in big chunks, or break it apart into a seedy, nutty pile of crunchy granola. The perfect topping on a bowl of Oatmilk Skyr.

Serves 8

Ingredients

3/4 Cup

Old Fashioned Rolled Oats

1/2 Cup

Almond Flour

1/4 Cup

Flaxseed Meal

3/4 Cup

White Sesame Seeds

2 Teaspoon

Chinese 5 Spice

1/2 Teaspoon

Salt

1/3 Cup

Maple Syrup

1/4 Cup

Warm Water

Icelandic Provisions Oatmilk Skyr

to serve

Recipe

Step 1:

Position a rack to the center of the oven and preheat to 350°F.

Step 2:

In a large bowl, add the oats, almond flour, flaxseed meal, sesame seeds, five spice and salt. Whisk together.

Step 3:

Whisk together the maple syrup and water and pour into the bowl. Mix everything together with a spatula. It will be tacky, but not wet.

Step 4:

Spread out the mixture as thinly as possible on a parchment-lined baking sheet. Place another piece of parchment paper on top and use a rolling pin to roll out the mixture until it is the same thickness, about half a centimeter thick, maybe a little less.

Step 5:

Peel off the top sheet of parchment paper. Bake the granola bark for 25-30 minutes or until golden brown and completely hardened. Let cool completely before breaking into pieces.