Apple Crumble
Description
This plant-based, high-protein Apple Crumble is the ultimate comfort dessert, featuring warm, spiced apples topped with a crunchy, delicious blend made even better with Icelandic Provisions Oatmilk Vanilla Bean Skyr. And because we can’t resist, we finish it off with an extra dollop of skyr for that perfect creamy touch.
Ingredients
Topping:
1/4 Cup
Almond Flour
1/2 cup + 2 tablespooons
Whole Wheat Flour
1/4 Cup
Brown Sugar
2 Tablespoon
Maple Syrup
1/2 Teaspoon
Salt
1/4 Cup
Icelandic Provisions Oatmilk Vanilla Bean Skyr
Filling:
2
Tart Crisp Apples (Pink Lady, Granny Smith)
peeled, cored, and sliced
1 Teaspoon
Lemon Juice
3 Tablespoon
Maple Syrup
1 Teaspoon
Cornstarch
1/2 Teaspoon
Cinnamon
Pinch of nutmeg
Recipe
Step 1:
Preheat your oven 350 degrees. Get a 7 x 5 rectangular baking dish or something similar in size. Set this aside until ready to use.
Step 2:
In a medium bowl, add almond meal, whole wheat flour, brown sugar, salt and whisk together until fully combined.
Step 3:
Spoon in the skyr and maple syrup and using a fork or your fingers, combine the mixture until crumbly and clumpy. Set aside.
Step 4:
In a separate bowl add the peeled, cored and sliced apples, lemon juice, maple syrup and corn starch. Give everything a good mix.
Step 5:
Pour the apple mixture into your desire baking dish and then top with the crisp topping until fully covered. You can flatten the crumble a bit to help it cover more of the apples.
Step 6:
Bake for about 20-30 minutes until the top is golden brown and the juices from the apple mixture begins to thicken and bubble.
Step 7:
Serve with more skyr and a drizzle of maple syrup. Enjoy!