Extra Creamy Passion Fruit & Mango Skyr Soft Serve

Add the mango and salt to a food processor or a high speed blender and blend until the mango is broken down and takes on an almost crumbly texture. Add the skyr, and process on high until smooth and creamy. Stop the machine often to scrape down the sides of the container to encourage blending as needed.

Once smooth, taste and add sweetener if desired, then process a few additional times to incorporate.

Transfer the soft serve to a pastry bag or ziplock bag fitted with a star attachment. Cut off the tip of the bag and pipe the soft serve into 2-3 glasses in a swirling motion.