Extra Creamy Strawberries & Cream Skyr Pops

Description

Craving something sweet but also want to pack in some protein? These Extra Creamy Strawberries & Cream Skyr Pops should do the trick. Just fill a popsicle mold with skyr, freeze, dip in a chocolate magic shell, and enjoy! Extra Creamy Skyr contains 11g of protein and 9g of sugar in each serving. It’s a treat you can feel good about.

Ingredients

3 - 4.4 Ounces

Extra Creamy Strawberries & Cream Skyr

containers

6 Ounces

Bittersweet Chocolate Chips

3 Tablespoon

Coconut Oil

Recipe

Step 1:

Insert a popsicle stick into the base of a 3-portioned (3.5-4 oz each) popsicle mold, and fill each mold with the strawberries and cream skyr.

Step 2:

Cover the popsicle tray with a lid or plastic wrap, and place in the freezer for 5 hours, or until fully frozen.

Step 3:

For the chocolate shell mixture, place the chocolate chips and coconut oil into a microwave safe bowl. Microwave in 30-second increments, mixing in between each interval, until melted. Whisk everything until smooth, then transfer to a tall narrow glass.

Step 4:

Remove each popsicle from its mold and dip into the chocolate shell mixture, letting the excess drip off back into the glass. Transfer the popsicle to a baking sheet lined with a piece of parchment paper. Repeat this process until all popsicles have been dipped.

Step 5:

If desired, drizzle a bit of extra chocolate over each popsicle once the chocolate has slightly hardened. Place the sheet in the freezer for a few minutes to allow the chocolate to fully set.

Step 6:

Remove the popsicles from the freezer and enjoy right away, or let sit at room temperature for a few minutes so that the skyr can soften.