Butternut Squash Flatbreads
Description
Need to use up some leftover squash? These soft, chewy, pull-apart breads are made in 30 minutes, no yeast required, and use Icelandic Provisions Plain Skyr to keep their signature softness while still being very very easy to make. You get a subtle taste of squash in each bite (thanks to some sugar and salt that brings it out!) making these an easy, tasty, seasonal project.
Makes 8 flatbreads
Ingredients
2 Cup
All purpose flour
2 Teaspoon
Baking powder
3/4 Cup
Butternut Squash puree
1/2 Cup
Whole milk
1/2 Cup
Icelandic Provisions Plain Skyr
1 Teaspoon
Sugar
1 Teaspoon
Kosher salt
1/2 Teaspoon
Red pepper
1/2 Teaspoon
Dried thyme
1/2 Teaspoon
Dried rosemary
2-3 Tablespoon
Neutral oil
Recipe
Whisk together the flour and baking powder in a small bowl.
In a larger bowl, whisk together the butternut squash purée, skyr, sugar, salt and spices until smooth.
In batches, add the flour to the wet ingredients and mix until you form a shaggy dough.
Move this dough onto a floured work surface and knead for 5-6 minutes or until the dough is tight and smooth. Let this rest on the counter for 20 minutes.
After the dough has rested, divide it into 8 equal pieces. Add more flour to your work surface and roll each piece into a large circle. If you want them thin and pliable, make the dough circles with a 10″ diameter. If you want them fluffy and smaller, make them into about a 6-8″ diameter.
Bring a skillet to medium heat. Add 1 tbsp of oil at a time and griddle the flatbreads for 2 minutes on each side, or until the puff and show golden brown spots all over.
Remove from the skillet and serve whenever!
Related Recipes
Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed...
Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and...
A personal favorite, whether scaled down for a weeknight dinner, or scaled up on a fabulous platter for a special occasion or...
It might come as a surprise that there is a rich tradition of grilling in Iceland. And not just hot dogs and pork chops during...
A fast and easy breakfast where the leftovers are perfect for the lunchbox as these frittata muffins are equally good when...
Step aside buttermilk! Using Skyr makes for a fluffier, taller, and flakier biscuit and it’s a provision we always have in our...
Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad...
Stuffed sweet potatoes are perfect for Fall. This recipe features roasted sweet potatoes stuffed with spiced lentils, thick and...
Borscht is a delicious, hearty beet soup popular in Eastern Europe, with origins most commonly traced to Ukraine. The dish...
These mushroom & sage toasts with whipped goat cheese are life-changing and give all the Fall & holiday vibes right now. The...
Are you looking for a truly delicious and mouthwatering way to cook your lamb shanks? Then you needn't look further than this...
This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s...
Who doesn’t love naan? It’s soft, chewy, and slightly charred from cooking in a tandoor or a hot skillet. Home Cooking...
We’re already dreaming of the possibility of Thanksgiving leftovers and these Leftover Turkey Enchiladas with Jalapeno Skyr...
Get cozy with this Butternut Squash Soup recipe that uses our Traditional Plain Skyr instead of the typical heavy cream to get...
This trifle is a play on sticky date pudding featuring layers of date cake drizzled with a homemade date-toffee sauce and...
Cilbir is a delicious Turkish dish of poached eggs with garlicky skyr, This dish can be served as a hot mezze or weekend...
Homemade gravlax (it’s easier than you’d think!), on toasted crostini’s with a dill skyr spread is just delicious! The gravlax...
Kadhi is a South Asian dish featuring a creamy, tangy, spiced gravy thickened with chickpea flour (known as besan). There are...
Tirokafteri is a creamy, spicy feta dip hailing from Greece. Often, the dip features spicy peppers and vinegar or lemon juice...
These grilled salmon skewers are the perfect weeknight dinner! Healthy, gluten-free, and they only take minutes to throw...
This delicious, flavor packed raita is easy to pull together and packs a punch thanks to the freshly ground spices that go in....
Manti are dumplings popular across Turkey, Armenia, Russia, and Central and East Asia. Turkish manti are small boiled dumplings...
The ripple bread itself has only four ingredients: @icelandicprovisions skyr, all-purpose flour, salt and baking powder. Mix,...
So crisp and refreshing. The perfect side salad for the summer! Skyr brings it all together with a creamy yet light finish. 6...
A twist on corn on the cob with a smokey thick and creamy skyr dipping sauce. Feel free to double or triple this recipe because...
Icelandic Provisions Skyr, pickled herring, pickled onions and radishes, chives and cucumber… wow it doesn’t get more Icelandic...
This creamy garlicky Caesar salad dressing is healthy, protein packed and absolutely delicious. The dressing is made primarily...
Fatteh is a Middle Eastern dish popular in Egypt and parts of the Levant (including Jordan, Lebanon, Palestine, Syria, and...
Big, bold flavors and spices make these beef kofta kebabs the perfect appetizer or main for any gathering. You can prep them in...
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake or crêpe made from chickpea flour. It...
Rich and creamy Icelandic Provisions Plain Skyr brings this Salmon Club to a whole other level! Perfectly toasted bread...
This Nordic seafood chowder is warm, cozy, and full of flavor from a homemade seafood stock. While there are many variations of...
This mushroom biryani is bursting with flavor, thanks to a mix of spices like biryani masala, chili powder, and turmeric. The...
Crispy, golden, crunchy cauliflower fritters get tossed in a delectable, umami decked sauce, heavy with garlic, chili and...
Shredded potato and a little bit of onion come together to create a delicious crispy golden potato fritter. A staple for...
The perfect winter side dish spiced with za'atar and served with a thick and creamy garlic spread made with Icelandic...
Rich dark chocolate and creamy skyr come together with heart healthy chia seeds to create a thick, decadent breakfast that is...
This buffalo cauliflower bowl isn’t like all the other buffalo cauliflower recipes you see out there (I promise!) It uses...
While this recipe is not quite çilbir, the çilbir verde with a fried egg is just as delicious as its classic Turkish...