Salmon Skewers with Cilantro Skyr Sauce
Description
These grilled salmon skewers are the perfect weeknight dinner! Healthy, gluten-free, and they only take minutes to throw together. The cilantro sauce is super creamy thanks to the use of skyr and packed with protein. Serve with some grilled veggies and steamed rice for a balanced meal!
Ingredients
2 Pounds
Salmon filet, cubed
1 Teaspoon
Kosher salt
1/2 Teaspoon
Ground pepper
2 Teaspoon
Ancho chili powder
1 Teaspoon
Ground cumin
2 Tablespoon
Olive oil
1
Lemon
thinly sliced
1/2 Cup
Icelandic Provisions Traditional Plain Skyr
1/2
Avocado
1
Lemon
juiced
1/4 Cup
Chopped cilantro
1
Jalapeno
chopped
2 Tablespoon
Olive oil
1/4 Cup
Water
Kosher salt
to taste
Freshly cracked black pepper to taste
to taste
Recipe
Step 1:
In a medium mixing bowl, toss the salmon cubes with the olive oil, spices, salt, and pepper until evenly coated. Thread the salmon onto metal skewers, alternating salmon pieces and lemon slices.
Step 2:
Preheat a grill to medium-high heat and oil the grates well, or oil a grill basket. Grill the salmon skewers about 4 minutes per side, until just cooked through. Remove from the heat and rest before serving.
Step 3:
In a food processor or blender, combine the skyr/yogurt, avocado, lemon, cilantro, jalapeño, and olive oil. Process until smooth, adding water as necessary. Season to taste with salt and pepper.
Step 4:
Serve salmon with lemon wedges and cilantro sauce on the side.
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