Grilled Beef Kebabs with Skyr Sauce
Description
Big, bold flavors and spices make these beef kofta kebabs the perfect appetizer or main for any gathering. You can prep them in advance, bake them if you don’t feel like grilling, make them into meatballs for easy serving, the sky is the limit here. This recipe is so adaptable for any situation! The herby skyr sauce is the perfect pairing with beef kofta kebabs.
Serves 6
Ingredients
Kebabs:
2 Pounds
Ground beef (85/15)
1/2
Yellow onion
grated on box grater
4
Garlic cloves
minced
1/4 Cup
Parsley
3 Tablespoon
Mint
2 Teaspoon
Lemon zest
2 Teaspoon
Paprika
2 Teaspoon
Ground Cumin
2 Teaspoon
Ras el hanout
1 Teaspoon
Ground coriander
2 Teaspoon
Sumac
2 Teaspoon
Kosher Salt
Herb Skyr Sauce:
1 Cup
Icelandic Provisions Plain Skyr
2 Tablespoon
Lemon juice
2
Garlic cloves
minced
1/4 Cup
Cilantro
chopped
1/4 Cup
Mint
chopped
1 Tablespoon
Olive oil
Kosher salt
Freshly cracked black pepper
Recipe
To make the kebabs:
Combine all the ingredients in a large mixing bowl and mix by hand just until all the ingredients are combined. If you have time, cover and refrigerate for 1 hour.
Take 1/3 cup of the meat mixture and form into a small log. Press the skewer into the log and seal the meat around it. Repeat with the remaining mixture.
Preheat a grill or grill pan over medium high. If you're using an outdoor grill, make sure to clean and oil the grates really well before cooking. Grill the kebabs 4-5 minutes per side until just cooked through.
To make the skyr sauce and serve:
Combine all sauce ingredients in the bowl of a food processor and blend until smooth. Season to taste with salt and pepper. Store in the fridge until ready to use. Transfer the skewers to a serving platter and serve with the herby yogurt sauce, fresh veggies, and lemon wedges.
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